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Tarka, or tempering, is a technique used to add flavor to desi dishes. Try making your own tarka at home using a combination of ghee, spices, and sometimes even herbs. Simply heat some ghee in a pan, add your spices and herbs, and then add it to your dish.

Store-bought garam masala can be pricey and may not have the same depth of flavor as homemade. Try making your own garam masala at home using a combination of spices like cloves, cardamom, cinnamon, and black pepper. Simply dry roast the spices and grind them into a fine powder. www.desimaza.com

Share your favorite desi food hacks in the comments below and let's get cooking! Tarka, or tempering, is a technique used to

A squeeze of fresh lemon juice can add brightness and balance out the flavors in any desi dish. Try adding a squeeze of lemon juice to your dals, curries, and even raitas for an instant flavor boost. Store-bought garam masala can be pricey and may

Yogurt makes an excellent marinade for meats, adding a tangy flavor and tenderizing the meat. Try marinating your meats in a mixture of yogurt, spices, and herbs for a few hours before cooking.